Types of Commercial Appliances

If you are looking to open a restaurant or catering business, then you are going to have to buy commercial appliances. The kind of cooking equipment you have available are very important for your business, therefore it’s vital that you purchase the correct equipment for cooking mouth-watering meals for your patrons.

With all the options available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to some of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is they’re manufactured in electric or gas models. Both have their own advantages and drawbacks.

Gas appliances are much more powerful, and better suited for large scale commercial operations. The appliances heat up quickly and are generally more durable. For cooking, gas ovens are the better choice for culinary chefs. Gas fryers and stoves are commonly used in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has less components and can be easier to maintain and require less commercial repair.

However, commercial electric appliances offer benefits also. For example, electric stoves provide better baking features – such as convection capabilities. Electric commercial appliances are generally much easier and safer to cook with, as well as cheaper. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be designed for your specific needs. Here are some of the various models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods provide a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function with no working ventilation system. There are several different types of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would see in a residential kitchen! But, they are normal in restaurants. These massive freezers are important for any operation running at a very high volume. Commercial kitchens require a lot of room to keep frozen food and that’s why a walk-in is needed.

These walk-in freezers are also necessary for kitchens that need to freeze large objects or boxes that can’t fit into a conventional freezer. You can get many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are running a very large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious items for a restaurant. Some foods just cannot be prepared without a commercial fryer available. These are appliances that become invaluable assets for cooking appetizers and side dishes.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they also recover a lot quicker between frying cycles. They are also much easier to maintain. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where a lot of the hot dishes are cooked, and it’s vital that your grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it is important to choose the model that’s best suited for whatever you are cooking.

You can get electric or gas grills. Gas grills offer faster and higher heat. They also grill more evenly. Electric grills are usually less expensive and may have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can purchase flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular appliances – especially if you want them cooked at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you are focused on preparing something specific, you probably want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is very important that you understand the models of appliances available beforehand. The commercial appliances that you purchase will need to be specifically determined by your space, and the types of food that you will be serving.

Within the many types of commercial appliances, there are so many models out there. Purchasing the best appliance for the job will make all the difference to the success of your kitchen.

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